Archives for posts with tag: Twitter

Those who follow the tech world probably spent yesterday afternoon anticipating the big announcement at Twitter, which turned out to be a few new features, slightly different UI, and a bunch of improvements on the back end that no one can really see.

Ninety million tweets a day is nothing to cough at, but it’s no surprise we’re seeing major feature-convergence between Twitter and Facebook. The one thing in common seems to be the experience of sharing and talking about media. From links to videos to pictures, anything and everything we come across online can now have a near real-time stream of global conversation associated with it. Except books.

Twitter got on this trend by adding a pane on the right hand side of the tweet stream where embedded media can be viewed without ever leaving the site or missing new posts to the stream itself. The only thing missing, which most tech people probably don’t notice or care about, is books. You can see excerpts from articles and web pages, or watch videos pulled in from YouTube, or see shared images, but it seems odd that one of our most interesting, vibrant and compelling forms of media is missing. Why can’t we embed an excerpt from a book in our tweets, and have it display in the right hand pane for our associates to comment on? What do we blame for this omission? Lack of user demand? DRM? Formats? Lack of available content?

It’s not true that book content is lacking online. Amazon’s Look Inside preview, Google Books, Feedbooks, the list of sites with full and partial books available in browsers goes on. And plenty of small technology companies (like us) are making books fully integrated with the Web, giving each paragraph its own URL. Smart people have built software that unpacks and renders Epub files right in the browser. Epub itself is an encapsulation of Web technology. So why should books lag so pitifully far behind other forms of media, to the point that they’re completely ignored by one of the most important communication tools we’ve invented in recent years?

People may not know that they want book content to be seamlessly integrated with the rest of the Web, but once it’s there, they’ll see a new dimension to what the Web actually can be, and they’ll never want it to go away. The permanence of books is something entirely fresh among the billions of temporary URLs meant to last only a short time. How useful it would be to allow them to start accruing social capital in the form of Twitter and Facebook discussions, the way we’re already doing with other forms of media! That kind of data, built up over time, will stay relevant much longer than the latest Tweet stream about the latest YouTube meme.

The answer seems to require an entire book to explain. My gut feeling, after having struggled through discussions with publishers, is that not enough important authors, agents, and publishers want to see this happen. They see no value in it, and are simply afraid of the consequences. Publishing is an old and powerful empire in decline, and stupidity reigns supreme among the top decision makers. Couple that with a willful ignorance and contempt of Web technology, and you have a deliberate sabotage of an almost perfect container for human thought, while in the meantime other media and technology advance in step to further the irrelevance of our beloved Book.

It’s quite possible that we’ll see, over the next fifty years, a strain of thinking we could call “Web thought” overtake what might be called “Book thought,” eventually eliminating it completely. The idea that any work created by an individual needs to be monumental and self-contained is already under attack, and generations to come might consider it a fairly primitive concept worth ignoring in the name of progress. Some people, especially among Web-savvy communities, already think this way.

Someday the majority of authors might simply consider themselves “Web authors” who don’t want to be contained and aren’t concerned with the permanence of their own work as much as they are concerned about making a lasting contribution to the hive. As an aspiring author myself who has completed many short stories, two novels, and other works I consider things that stand on their own, attributable only to me, and as a reader who appreciates great writing that also stands on its own, I don’t want to see this happen, and I think I speak for a lot of people on that point. But as a technically savvy person, a programmer and web designer, I see it happening already. And I see it manifested in the rapid advance of companies like Facebook and Twitter. Ultimately, I think the responsibility falls into the hands of the users of these services: if they don’t see books as a potentially vital and important part of the Web, the Web will replace them with something else. And if publishers continue to assert that books can remain relevant while disconnected from the rest of the flow of human thought, discourse and experience, then they too will be replaced.

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HEADER SCREENSHOT

This week we pushed a new header and footer – a significant change in the Web World and one that makes a lot of sense for BookGlutton. We simplified the heck out of it. Check it out:

  • It only shows public links: those reachable by visitors who haven’t logged in.
  • There’s an infamous Surprise Me link. This bad boy takes you into a random book at any moment.
  • There’s a Notes page that shows a list of the most recent public comments.

AVATAR MENU SCREENSHOT

We’ve also added your own personal submenu. It’ll show up in the header once you log in. It’s superfast. As my brother so eloquently put it: You’ve got all your user settings grouped with your avatar. Cool. Your personal submenu gets you to all the books you’ve opened, uploaded and shared, among other personal content pages.

FOOTER SCREENSHOT

Third, we’ve added what’s called a “deep footer” to the site. This footer is tall so it allows us to better silo company-specific information, APIs, etc. We pull in one of our Twitter feeds, bookgluttonNEWS, so you can get the skinny on updates, mad props and bacon-infusion advice from our interns. You can see it on our homepage.